Job Application Essay Example | Topics and Well Written Essays - 1250 words - 1

Job Application - Essay Example Since the job does not entail decision making, the resume instead exude enthusiasm in addition to education and skills that the job could provide practical experience to what I learn in school. The application for a Sales and Marketing Manager is different. The approach is more centered on my experience on how I exceeded my career objectives in addition to my initiative to think of ways that could contribute more to the employer’s bottom line. My educational background is deferred last because this is already given in this kind of position. What is highlighted instead is my capacity to produce result because this is what is important to employers. The language of the two resume also differs. In the application for a Sales and Marketing Manager, the tone is more self-assured to inspire confidence in the prospective employer that indeed I can meet marketing objectives. The application for Administrative Assistant is more enthusiastic and exudes willingness to learn for the prospective employer to have an impression that I am a good employee. This is to my express intention to apply for the post of an Administrative Staff of which you advertised Last Sunday in the newspaper. After going through the qualifications indicated in your advertisement, I believe I am more than qualified to assume the post. I have two years of college at Acme University taking up Business Administration. I have taken up subjects in Accounting and Human Resource making me familiar with costing and dealing employee relations. I am also proficient in preparing reports and is literate in Microsoft productivity tools such as MS Office, Excel, Powerpoint and MS Project. Should you find interest to discuss the details of my qualifications, I would be more than happy to come for an interview at your convenient time. My telephone number is 124-567-8900 and I can be reached between 8:00 a.m. and 5:00 p.m. This is to express

Southern Foodways--Introduce a Southern Food Essay

Southern Foodways--Introduce a Southern Food - Essay Example Astoundingly, black-eyed peas do not fall under the category of peas at all. Instead, they fall under an array of beans such as the cowpea and regarded as legumes, that is they comprise edible seeds and pods. The earliest records at the Library of Congress reveal the cultivation of black-eyed peas in China and India that date back to pre-historic times. Furthermore, evidence points out that ancient Greeks and Romans also used to consume them. Similarly, the chronicles of history reveal black-eyed peas to symbolise fortune and luck even during the time of Pharaohs. They advanced that those who consumed black-eyed peas, a cheap and modest meal, demonstrated their humbleness and protected themselves against the wrath of hell, which they viewed to be a consequence of vanity. In addition, records from medieval times suggest the initial domestication of black-eyed peas to have occurred in West Africa. This is supported by evidence of the transportation of black-eyed peas from West Africa t o West Indies by slaves. Later down the road, with the inception of slave trade in America, black-eyed beans reached the low-country areas including Carolinas and Georgia (Kittler, Sucher and Nelms 200). Soon after that, these were planted in Florida and Carolinas, and Texas. However, it was after the American Revolution that the crop took firmer hold in crop plantations. To this day, black-eyed pea ranks amongst the most consumed and popular ingredient in Southern cuisines. In particular, George Washington promoted cultivation of black-eyed peas, because being a legume meant that it offered nitrogen to the soil besides being high in nutrition. Nevertheless, black-eyed peas can only be planted in warm soil, as it is heat-loving crop. Moreover, seeds planted too early decay before germination. Due to their drought resistant nature, they should not be excessively watered. On the bright side, this crop is not much susceptible to pests or diseases. However, black-eyed pea crops should b e regularly rotated or else they become prone to root-knot nematodes. Being an antirogen fixing crop, it has the capacity to thrive for three weeks without nitrogen-based fertilizers after germination. The blossom results in the production of a plethora of nectar and extensive plantations serve as a vital source of honey. Nonetheless, the bloom is a prime attraction for an array of pollinators; thus, insecticides must be applied cautiously to the crop. The chronicles of history are filled with illustrations of countless taboos, superstitions, practices associated with New Year’s Day. The vast majority of cultures believed there to be an affiliation between person’s doings on New Year’s Day and their luck in the subsequent year. Such a tradition of good luck by eating black-eyed peas at Rosh Hashana, which marks the beginning of Jewish New Year, has been found in Talmud, complied during the Babylonian times. It records that Horayot and Abaye instructed Jews to in culcate a habit to see ‘rubiya’ or black-eyed peas on every New Year in hope of good luck. Another corresponding text is dated back to Kritot that advocated the consumption of symbols of good fortune. This Jewish law from the sixteenth century is still adhered to by the Sephardi and Israeli Jews. The arrival of